Kikyo Experience Explore Japanese Food Culture
Our workshops let you explore the world of sushi, sake, soy sauce and miso, which are the essential elements of our cuisine culture.
Not only you can enjoy food pairing, tasting or cooking, but also satisfy your curiosity and deepen the knowledge about each topic through the workshops.
Why not have a memorable and enriching experience with us?
We also offer a private class. You can choose any of these workshops we offer regularly. Please send us inquiry if you are interested in.
Kyoto style sushi making
- about 120 mins
- Max 6 Participants
- 11,000JPY Per Participant
In this workshop, first you will know the history and cultural background of sushi. Then taste different types of vinegar which is the important elements for sushi.
After that, you will enjoy making your own Kyoto style sushi (Chirashi-zushi and Oshi-zushi).
*Closed on 30th Dec. 2024 ~ 28th Feb. 2025
Soy sauce tasting
- about 90 mins
- Max 8 Participants
- 11,000JPY Per Participant
In this workshop you will get to know about soy sauce, the key seasoning for Japanese cuisine.
You will learn the variety of soy sauce flavor, then taste different types of soy sauce.
A small soy sauce bottle is included as a souvenir.
*Closed on 18th Nov. 2024 ~ 28th Feb. 2025
Miso tasting and making
- about 90 mins
- Max 8 Participants
- 11,000 JPY Per Participant
In this workshop, you will get to know about one of the important ingredients – miso.
You will taste the different types of miso and learn how to apply it to your daily cooking not just making miso soup!
You also make your own miso in a small portion to bring back home.
*Closed on 18th Nov. 2024 ~ 28th Feb. 2025
Our Partner
We have partners coordinating private tours which give you a memorable experience in Kyoto.
They offer original tours combined with our workshops.
IKOO Tours
English and German guided private tours & exclusive experiences by Dominic, who grew up in Switzerland and is dedicating a big part of his life to Japanese culture.