Special Event of Sushi and Sake Pairing
We started sushi and sake pairing event in March 2024.
We use unique elements of Japanese fermented ingredients or seasonings such as Heshiko cured mackerel, Funa-zushi fermented carp and different types of soy sauce.
It includes Sake pairing of 6 different types of sake from different breweries around Japan. You will find it interesting to taste the diversity of sake and the combination with dishes.
We’d like our guests to experience something which can be enjoyed only in Kyoto, Japan.
This special event is held on only limited days in a month.
Details
Appetizer, 2 sashimi plates, 9~10pcs of sushi, dessert and 6 small glasses of Sake pairing
– Booking is required 2 days prior, limited up to 6 counter bar seats for each day
– Around 120mins course duration
– 12,000 JPY(tax included)/person
– Please ask us the special request like allergic food, gluten free
Schedule
It will be happening on only limited days in a month.
Please check the monthly calendar or our Instagram for the schedule.
Reviews
It was a new experience to taste sushi and sashimi cooked with the different soy sauce or other unique seasonings. Drinks were also something hard to get outside of Japan. – G.H. (U.S.A.)
I’m not a sake person usually, but really enjoyed sake I had during the course. I felt all of them were nicely paired with each dish! – M.M (Japan)
I enjoyed not only the food and drink, but also talking with the chef. It was interesting to know about Japanese food culture such as fermented food or sake. – G.C. (Spain)